★ 皮蛋瘦肉粥 簡單做法 ★ | Congee with Century Egg and Pork Easy Recipe

張媽媽【皮蛋瘦肉粥】，經典港式早餐，配油炸鬼和炒麵，無敵！！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 MamaCheung's "Congee with century egg and pork", a classic Chinese breakfast served with fried dough and noodles.I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you. [豉油皇炒麵]食譜 Fried Noodles recipe:    • {ENG SUB} ★豉油皇炒麵  一 簡單做法 ★ | Chow Mein／ So...   請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages: http://www.youtube.com/timedtext_cs_p... 跟我聯繫 Connect with me: Facebook:   / mamacheungcooks   Instagram:   / mamacheungcooks   Blogger: http://mamacheungcooks.blogspot.hk Twitter:   / mamacheungcooks   Pinterest:   / mamacheung   Tumblr:   / mamacheung   材料Ingredients（四人份量／4 people portion)： 一百三十克粘米 130g rice 兩茶匙生油 2tsp cooking oil 三百克豬展肉或梅頭瘦肉 300g pork 兩隻皮蛋 2 century eggs 一百克花生 100g peanuts 兩角果皮（不是必要）2 dried orange peel (optional) 適量鹽 salt 適量芫茜蔥 chopped coriander and spring onion 三千五百毫升清水 3500ml water 食譜 Recipe: https://mamacheungcooks.blogspot.com/...