Inside Japan’s Legendary Knife Shop | Sakai Japanese Knives

Step inside a legendary knife shop in Sakai, Japan, the city long known for some of the finest Japanese knives in the world. In this episode, we explore the craftsmanship, materials, and traditions behind Sakai Japanese knives. Inside the shop, we break down the differences between knife steels, the purpose of different blade styles, and what makes these knives so respected by chefs and collectors alike. Along the way, there is also b-roll from around Sakai and a look inside a knife blacksmith workshop, connecting the finished blades in the shop to the deeper tradition behind them. If you love Japanese knives, kitchen craftsmanship, and Japanese food culture, this episode is for you.