Smoking a 20 lb Walmart Brisket + How to Render Beef Tallow on a Masterbuilt Gravity Fed Smoker
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Smoking a 20 lb Walmart Brisket + How to Render Beef Tallow on a Masterbuilt Gravity Fed Smoker
284 просмотра · 2 нед. назад
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284 просмотра · 2 нед. назад
Smoking a 20 lb Walmart Brisket + How to Render Beef Tallow on a Masterbuilt Gravity Fed Smoker
In this video I smoke a full 20 lb brisket from Walmart on my Masterbuilt 800 series gravity fed smoker and show you how to turn the fat trimmings into clean, usable beef tallow. I walk through the whole process: trimming and flattening the brisket for even cooking, using yellow mustard as a binder, applying Traeger Blackened Saskatchewan rub, managing the fire, and rendering the fat properly.
This is a straightforward, no-nonsense approach to smoking brisket and getting more value out of every packer you buy. Whether you’re new to gravity fed smokers or just want a simple method for homemade beef tallow, you’ll see exactly what I do.
What You’ll Learn
• How to trim and flatten a whole brisket for even temperature
• Using mustard as a binder with Traeger Blackened Saskatchewan rub
• Running a Masterbuilt 800 gravity fed smoker
• Rendering beef fat into clean beef tallow
• Straining and filtering tallow with a coffee filter and mason jar for better clarity and storage
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Timestamps
0:00 Intro – Smoking a Brisket Today
0:22 Masterbuilt 800 Gravity Fed Smoker Setup
0:51 20 lb Walmart Brisket + Trimming & Flattening
1:54 Mustard Binder
2:03 Traeger Blackened Saskatchewan Rub
2:45 Brisket on the Smoker
2:53 ~3 Hours In – Bark Forming
3:06 Rendering Beef Tallow from the Fat Trimmings
4:00 Filtering & Straining the Tallow
5:00 Final Thoughts
Gear & Ingredients Mentioned
• Masterbuilt 800 series gravity fed smoker
• Traeger Blackened Saskatchewan rub
• Yellow mustard (binder)
• Coffee filter + funnel + mason jar (for tallow)
• 20 lb Walmart packer brisket
If you found this helpful, hit the like button and subscribe for more smoking, grilling, and backyard cooking videos. Drop a comment if you’ve tried rendering your own beef tallow or if you have any questions about the process.
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