પુરી પોચી પડે છે? તેલ ભરાય છે? આ ટ્રિકથી બનાવો પરફેક્ટ મસાલા પુરી | Kathiyawadi Swad

😋 Ghau ni Masala Puri | Oil-Free Wheat Flour Puri Recipe Does your puri absorb oil? Turn soft after frying? Or go hard once it cools? 😩 Bhavanaben Rathod fixes all three problems in this one video, with a completely oil-free wheat flour masala puri that stays crisp for a week! 🙌 📋 Ingredients For the Dough Fine wheat flour (rotli flour) – 2 cups Thick wheat flour (bhakhri flour) – 1/4 cup (a little rava can be substituted) Oil – 2 tsp (mixed into dough) Oil – 1/2 tsp (extra, while kneading) Oil – 1/2 tsp (to coat the luva/dough balls) Water – as needed to knead For the Masala Paste Salt – to taste Kashmiri red chilli powder – 1 tsp Turmeric powder – 1/2 tsp Whole coriander seeds (akkha dhana) – 1 to 1.5 tsp Asafoetida (hing) – 1/2 tsp White sesame seeds (til) – 2 tsp Water – 1/4 cup For Frying Oil – as needed for deep frying ✨ Highlights 😍 The exact oil quantity trick so your puri never turns greasy 🥟 A foolproof luva technique for perfectly equal-sized puris every time 🕐 Secret to keep your luva soft and ready for 3-4 hours 🔥 Frying tips that puff every single puri into a perfect round ball 🧈 Store it for a full week — it won't turn sticky! Watch till the end so you don't miss a single tip 👇 ❓ FAQs Q: Why does oil get absorbed inside the puri? A: Too much oil in the dough is the culprit. For 2 cups of flour, only 2 tsp oil is needed — any more and the puri will soak up extra oil while frying. Q: Why does the puri turn soft after frying? A: A dough kneaded too soft (like roti dough) makes limp puris. Knead it firm, like paratha dough, and the puri stays crisp. Q: Can the luva (dough balls) be made in advance? A: Yes — coat each luva with a little oil and keep it covered, and it stays soft and ready to roll for 3 to 4 hours. Q: What can I use instead of thick wheat flour? A: A little rava (semolina) works, but let the dough rest for a while afterward so the rava can swell properly. Q: How long does this puri stay fresh? A: Since it's genuinely oil-free inside, it stays fresh and non-sticky for up to a week. ⏱ Timestamps 00:00 Introduction – Puri Problems Solved 00:25 Oil-Free Puri Preview 00:37 Ingredients – Wheat Flour Mix 01:07 Preparing the Spicy Masala Paste 02:01 The Oil Quantity Trick 02:24 Kneading the Puri Dough 03:26 Easy Luva Trick for Equal Puris 04:12 Keep Luva Soft for Hours 04:55 Rolling the Puri 05:37 Frying Tips for Puffy Puris 06:57 Zero-Oil Result Revealed 07:29 Outro – Like & Subscribe #️⃣ Hashtags #KathiyawadiSwad #BhavanabenRathod #MasalaPuri #GujaratiRecipe #OilFreeRecipe #PuriRecipe #GujaratiFood #IndianStreetFood #GujaratiNasto #HomeCooking #GujaratiCuisine #TraditionalRecipe __________________________________ Join this channel to get access to perks:    / @kathiyawadiswad   For any business enquiries you may email us at : teamkathiyawadiswad@gmail.com Please do like share and subscribe to our channel for more videos. You can also follow us on ❤️❤️instagram ❤️❤️ :   / kathiyawadiswad   ❤️❤️ facebook ❤️❤️ :   / kathiyawadiswaad   Our all social medial platform links are available at : https://linktr.ee/kathiyawadiSwad #Kathiyawadiswad #bhavanbenrathod #vanagikhajana