OMG! This Raspberry Dessert Is SO Good! 🍓😍

This easy raspberry tiramisu is creamy, fruity, and absolutely irresistible! 😍 I didn’t have ladyfingers, so I used simple shortbread cookies instead — and the result turned out amazing! Layers of soft cookies, silky cream cheese cream, and homemade raspberry confit make this dessert incredibly delicious. 🍓✨ 🧾 Ingredients Raspberry confit: 300 g fresh raspberries 70–80 g sugar Cream: 300 ml heavy cream (33%) 250 g cream cheese 70–80 g sugar 1 tsp vanilla For dipping: 200 ml milk 1 tbsp sugar Layers: 200–250 g shortbread cookies Fresh raspberries for decoration 👩‍🍳 Instructions Cook the raspberries with sugar over medium heat until they break down and become a thick, glossy raspberry confit. Let it cool. For the cream, whip the heavy cream with sugar and vanilla until fluffy. Add the cream cheese and mix until smooth and creamy. Mix milk with a little sugar. Quickly dip each cookie into the milk and arrange the first layer in a dish. Add a layer of cream, then raspberry confit. Repeat the layers until everything is used. Finish with a layer of cream and fresh raspberries. Refrigerate until nicely chilled and set. Creamy, fruity, soft, and so easy! 🍓❤️ #raspberrydessert #raspberryrecipe #easydessert #nobakedessert