Sugar Rusks (3-Ingredient Leftover Bread Crusts Recipe) パン耳で♪ 簡単シュガーラスク - OCHIKERON

♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥ https://www.amazon.com/dp/4046014822/ http://www.amazon.co.jp/gp/product/40... Amazon Japan may be Cheaper ($10 plus shipping fee). How to Order My Cookbook from Amazon Japan:    • How to Order My Cookbook from Amazon Japan...   Rusks are crispy and crunchy dry toasts coated with butter and sugar. Super yummy and addictive way to use up leftover breads or bread crusts ;) --------------------------------- Sugar Rusks Difficulty: Very Easy Time: 25min Number of servings: N/A Ingredients: 200g (7oz.) bread crusts 4 tbsp. butter 3 tbsp. granulated sugar Directions: 1. Cut bread crusts into bite-sized pieces. 2. Heat the butter in a frying pan. Add the bread crusts and pan fry them until they are crisp and dry. 3. Coat with granulated sugar. When the sugar melts, stop the heat and put on a plate to cool. (Sugar will get hard when cold.) ↓レシピ（日本語） http://cooklabo.blogspot.jp/2017/01/b... --------------------------------- Music by YouTube Audio Library Atlanta ♥Utensils I use in my videos♥ http://astore.amazon.co.jp/shopping07... ♥FOLLOW ME HERE♥   / ochikeron   https://plus.google.com/+ochikeron   / ochikeron     / ochikeron   ♥Original T-SHIRTS♥    • How to Make Taiyaki たい焼きの作り方 - OCHIKERON -...   ♥Visit my Blog to know more about ME♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts in Japanese♥ http://cooklabo.blogspot.jp/ http://cookpad.com/ami   / alohaforever   ♥and of course PLEASE SUBSCRIBE♥ http://www.youtube.com/user/ochikeron...