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Mizu Shingen Mochi (Japanese Raindrop Cake) 失敗したけど美味しかった水信玄餅 - OCHIKERON - CREATE EAT HAPPY

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Mizu Shingen Mochi (Japanese Raindrop Cake) 失敗したけど美味しかった水信玄餅 - OCHIKERON - CREATE EAT HAPPY

87 175 просмотров · 10 лет назад
ochikeron
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87 175 просмотров · 10 лет назад
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥ http://www.amazon.co.jp/gp/product/40... How to Order My Cookbook from Amazon Japan:    • How to Order My Cookbook from Amazon Japan...   Japanese Raindrop Cake looks like a big drop of water. It is a transparent jelly-like cake served with Kuromitsu (brown sugar syrup) and Kinako (soybean flour). Very simple yet delicious :) 金精軒製菓 (Kinseiken Seika Company) in Yamanashi Prefecture of Japan make the cake from June till September on the weekends and holidays. There is always a huge line in front of the store. They use specially sourced water from the southern Japanese alps. The cake will only last 30 minutes, thus you can only enjoy it at the store. To make this transparent cake at home, you will need Cool Agar or Pearl Agar. However, they cost about $20… so I decided to use Ina Agar (costs only 2 bucks), which contains Konnyaku powder (gives jelly-like texture) but translucent. The texture was perfect! I think I am satisfied with the result. If you don't mind about the transparency, Ina Agar is good enough ;) Agar Products FYI: Ina Agar A (イナアガー A) http://astore.amazon.co.jp/shopping07... Cool Agar (クールアガー) http://astore.amazon.co.jp/shopping07... Pearl Agar (パールアガー) http://astore.amazon.co.jp/shopping07... --------------------------------- Mizu Shingen Mochi (Japanese Raindrop Cake) Difficulty: Very Easy Time: 10min + cooling time Number of servings: N/A Ingredients: water of your choice Cool Agar or Pearl Agar Kuromitsu (brown sugar syrup) Kinako (soybean flour) Directions: 1. Mix water and agar powder very well in a pot. Bring to a boil and boil for 1 minute. *or use as directed on its package 2. Stop the heat, pour it into wine glasses with round bottoms, or a round ice tray and cool in the fridge for an hour until firm. 3. Serve with Kuromitsu and Kinako. ↓レシピ(日本語) http://cooklabo.blogspot.jp/2016/05/b... --------------------------------- Music by YouTube Audio Library All My Shuffling ♥Utensils I use in my videos♥ http://astore.amazon.co.jp/shopping07... ♥FOLLOW ME HERE♥   / ochikeron   https://plus.google.com/+ochikeron   / ochikeron     / ochikeron   ♥Original T-SHIRTS♥    • How to Make Taiyaki たい焼きの作り方 - OCHIKERON -...   ♥Visit my Blog to know more about ME♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts in Japanese♥ http://cooklabo.blogspot.jp/ http://cookpad.com/ami   / alohaforever   ♥and of course PLEASE SUBSCRIBE♥ http://www.youtube.com/user/ochikeron...