ಕಹಿ ಇಲ್ಲದೆ ರುಚಿಯಾದ ಹಾಗಲಕಾಯಿ ಪಲ್ಯ 😋 | Hagalakai Palya|ಅನ್ನದ ಜೊತೆ ಸೂಪರ್ ಕಾಂಬಿನೇಷನ್|Bitter Gourd Palya

thank you for watching the video subscribe for more recipes    / @karnatakaammanaaduge   dhanya powder :-    • ಉತ್ತರ ಕರ್ನಾಟಕ ಶೈಲಿಯ ಧನ್ಯ ಪೌಡರ್ | coriander...   🥒 HAGALKAI PALYA | BITTER GOURD PALYA INGREDIENTS: • Bitter gourd – 1 • Onion – 1, chopped • Oil – 5–6 tbsp • Turmeric powder – a pinch • Salt – as per taste • Jeera (cumin seeds) – 1 tsp • Curry leaves – a few • Green chilli – 1, chopped • Chilli powder – ½ tsp • Tamarind juice – as needed • Jaggery – a little (optional) • Chomaya powder – 1 tbsp • Groundnut powder – 2 tbsp • Coriander leaves – for garnishing METHOD: 1. Wash the bitter gourd well and cut it into small pieces. Also chop the onion. 2. Heat 5–6 tbsp oil in a pan. 3. Add the chopped bitter gourd to the oil. Add turmeric and salt and mix well. 4. Fry the bitter gourd well. Once it is cooked/fried, take it out from the oil and keep it aside. 5. In the same pan, prepare the seasoning by adding jeera, curry leaves and chopped onion. 6. Fry well. Add a pinch of turmeric and ½ tsp chilli powder. 7. Add the fried bitter gourd and mix everything well. 8. Add ½ cup water and close the lid. Cook for about 2 minutes. 9. Open the lid and add tamarind juice. Add more salt if required. 10. Add a little jaggery (optional) and mix well. 11. Add 1 tbsp Chomaya powder and mix well. 12. Finally, add 2 tbsp groundnut powder and mix well. 13. Garnish with fresh coriander leaves. 😋 Delicious HAGALKAI PALYA is ready to serve! 🥒🍚 #ytshorts #yt #cooking #easyrecipes #youtube #karnatakaammanaaduge #food #viral #kannadacooking #ಹಾಗಲಕಾಯಿಪಲ್ಯ #ಹಾಗಲಕಾಯಿ #HagalakaiPalya #BitterGourdPalya #BitterGourdRecipe #KannadaRecipe #KannadaCooking #KarnatakaStyle #KarnatakaRecipes #SouthIndianRecipes #EasyRecipes #HomeCooking #PalyaRecipe #ಕರ್ನಾಟಕಅಮ್ಮನಅಡುಗೆ