Spicy Korean Button Noodles | Recipesy

🍄🍜 Spicy Korean Button Noodles | Chewy, Spicy & Flavor-Packed These Korean Button Noodles are a fun and delicious twist on homemade potato noodles! Made with soft boiled potatoes and cornflour, shaped into adorable mushroom-style buttons, and tossed in a creamy, spicy, and savory Korean-inspired sauce. 👇 Full Recipe Below 💥 Ingredients 🥔 Korean Button Noodles Potatoes (Boiled) – 4 Medium Cornflour – 1 Cup Salt – To Taste Knead the boiled potatoes, cornflour, and salt together until a smooth dough forms. Shape the dough into mushroom button-shaped noodles as shown. Boil the noodles for 4 minutes, then drain and set aside. 🌶️ Sauce Oil – 4–5 Tablespoons Garlic (Chopped) – 1 Tablespoon Green Chilies (Chopped) – 1 Teaspoon Chili Oil – 1 Tablespoon Sesame Oil – 1 Tablespoon Sriracha Sauce – 1 Tablespoon Chinese Salt – 1 Teaspoon Chicken Powder – 1 Tablespoon Paprika Powder – 1 Tablespoon Milk Powder – 2 Tablespoons Cheese Slices – 3 Slices Soy Sauce – 1 Tablespoon Heat the oil in a pan and sauté the chopped garlic and green chilies until fragrant. Add the chili oil, sesame oil, Sriracha sauce, white vinegar, chicken powder, paprika powder, milk powder, cheese slices, and soy sauce. Mix well until the cheese melts and the sauce becomes smooth and creamy. Add the boiled button noodles and gently toss until they are completely coated in the flavorful sauce. 🌿 Garnish Garnish with freshly chopped cilantro and sesame seeds for a fresh and flavorful finishing touch. 🍽️ Serving Suggestion Serve these Korean Button Noodles hot as a fun and flavorful main dish or snack. Pair them with Korean-inspired appetizers or your favorite crispy sides for a delicious meal. . . . . . . . 🎵 Music Credit: Feelin Good by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. Source: Incompetech Artist: Kevin MacLeod