Resepi Laksa Johor Simple

Resepi Laksa Johor kuah pekat menggunakan ikan kembung, rasa tetap sedap, sesuai buat hidangan untuk jamuan. Kuah boleh difrozenkan sehingga 2 bulan, untuk menikmati semula, keluarkan dari freezer dan panaskan semula. Selamat mencuba! Jumlah Hidangan : 10-12 orang 🍜BAHAN-BAHAN : 1 kg ikan kembung Anggaran 2 liter air untuk merebus ikan 1.5 sudu teh garam 200 gm udang tanpa kulit 🍜Bahan kisar : 20 tangkai cili kering (rebus) 4 batang serai (hiris nipis) 4 biji bawang besar 2 inci halia (hiris nipis) 3 inci lengkuas (hiris nipis) 5 ulas bawang putih 2 sudu besar penuh udang kering (rendam) - saya guna udang kering halus Air secukupnya 🍜Bahan Tumis : Anggaran 1/2 cawan minyak masak 3-4 sudu besar rempah kari ikan (atau 1 peket kecil ) 2 sudu besar penuh kerisik 2 ketul kiub ikan bilis 2 kotak kecil krim santan KARA atau 500 ml santan segar Anggaran 1 cawan air - jika perlu 1 genggam penuh daun selasih 1 genggam penuh daun kesum 2 kuntum bunga kantan - belah 2 3-4 asam keping Garam secukupnya Gula secukupnya 🍜SAMBAL BELACAN : 15 tangkai cili merah besar (tambah cili padi merah jika suka pedas) 1 inci belacan bakar 5-6 jus limau kasturi Garam Gula 🍜BAHAN SAMPINGAN : Timun - hiris memanjang Taugeh - buang ekor Hirisan bawang besar Hirisan kacang panjang Daun selasih dan daun kesum cincang Hirisan bunga kantan Limau kasturi ========================================================================== [english] Johor Laksa recipe with thick gravy using mackerel, the taste is still delicious, suitable for making a dish for a party. The gravy can be frozen for up to 2 months, to enjoy again, remove from the freezer and reheat. Enjoy! Number of Servings: 10-12 people 🍜INGREDIENTS: 1 kg mackerel Approximately 2 liters of water to boil the fish 1.5 teaspoons of salt 200 gm of shrimp without skin 🍜Grind ingredients: 20 dried chilies (boiled) 4 lemongrass (thinly sliced) 4 large onions 2 inches of ginger (thinly sliced) 3 inches of galangal (thinly sliced) 5 cloves of garlic 2 tablespoons of dried shrimp (soaked) - I used fine dried shrimp Enough water 🍜Cooking Ingredients: Approximately 1/2 cup cooking oil 3-4 tablespoons fish curry spice (or 1 small packet) 2 tablespoons kerisik 2 anchovies cubes 2 small boxes of KARA coconut cream or 500 ml of fresh coconut milk Approximately 1 cup water - if necessary 1 handful of Thai basil leaves 1 handful of laksa leaves 2 torch ginger - cut into 2 3-4 pieces of tamarind slices Salt to taste Sugar to taste 🍜Sambal Belacan : 15 red chilies (add red chilies if you like it spicy) 1 inch of toasted shrimp paste 5-6 calamansi lime juice Salt Sugar 🍜Condiments : Cucumber - julienned Bean sprouts - remove tails Sliced ​​large onion Sliced ​​long beans Thai Basil leaves and laksa leaves, chopped Sliced ​​torch ginger Calamansi limes ==================================================================== If you like my videos, please subscribe to my channel through this link 👇👇    / @lynshomelicious11   Please subscribe to my baking channel here 👇👇    / @thebutterybites   For more delicious cooking & baking recipes, visit my websites 👇👇 https://thelynalina.blogspot.com/ https://thebutterybites.blogspot.com/ Connect with me through Instagram 👇👇   / lyns_homelicious   =============================================================================== Video Editor : In Shot (https://inshotapp.com/share/youtube.html) Song : Shattered Paths (   • Aakash Gandhi - Shattered Paths  ) Artist : Aakash Gandhi #cooking #laksa #laksajohor #laksam #noodles #viral #resepimelayu #menubukapuasa #menurumahan