नवरात्रि व्रत में बनाएं ये नई प्रोटीन युक्त रेसिपी | sabudana veggie chilla | ZKT Live

नवरात्रि व्रत में बनाएं ये नई प्रोटीन युक्त रेसिपी | sabudana veggie chilla | ZKT Live Recipe Ingredients Peanuts / Mungfali - 1/2 Cup Sago Pearl / Sabudana - 1/2 Cup Whole wheat flour / Gehu ka aata - 1/2 Cup Water - As required Carrot / Gajar - 1/2 Cup grated Tomato / Tamatar - 2 Grated Cabbage / Patta gobhi - 1/4 Cup grated Capsicum - 1/2 Cup finely chopped Coriander leaves / Hara dhaniya - A handful Mint leaves / Pudina - 1 Tsp finely chopped Green chilli / Hari mirch - 2 to 3 Finely chopped Boiled potato / Aloo - 1 Peeled and mashed Chaat masala - 1 Tsp Red chilli flakes - 1/2 Tsp Salt - As per taste Clarified butter / Ghee - As required Tsp = Teaspoon Tbsp = Tablespoon Instructions Take peanuts and sabudana in a pan. Dry roast it for 5 to 7 minutes on medium flame. Let it cool down. Now take it out to a grinding jar. Grind it for a few seconds to prepare a coarsely ground mixture. Take it out in a bowl. Add whole wheat flour. Then add water gradually to prepare a medium thick consistency batter. Now add carrot, tomato, cabbage, capsicum, coriander leaves, mint leaves, green chilli, boiled potato, chaat masala, red chilli flakes, and salt. Mix well. Meanwhile, heat a tawa. Grease it with ghee. Pour the batter on the tawa and spread it like a pancake. Cook it for 3 to 4 minutes on a low flame till it becomes nice golden brown. Flip it to cook the other side as well. Pour some drops of ghee. Once it is cooked from both sides, transfer it to a serving plate. 'Sabudana Veggies Chilla' is ready to be served.