Sunday 🌞 spiceal French toast is a classic breakfast 🥞 🥞 everyone subscribe n like comment 💓

French toast is a classic breakfast dish made by dipping bread slices into a beaten egg and milk mixture, then pan-frying them until golden brown. IngredientsBread: 4 thick slices of brioche, challah, or Texas toast (day-old or slightly stale works best).Eggs: 2 large eggs.Milk: 1/4 cup of whole milk or half-and-half.Flavorings: 1 teaspoon of vanilla extract, 1/4 teaspoon of ground cinnamon, and a pinch of salt.Cooking Fat: 1 tablespoon of butter combined with a little neutral vegetable oil. Whisk the Custard: In a shallow bowl or pie plate, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until smooth.Heat the Pan: Place a skillet over medium heat and add the butter and a splash of oil to prevent the butter from burning.Dip the Bread: Briefly dip each slice of bread into the egg mixture for a few seconds on each side so it is coated but not soggy.Cook: Place the coated bread into the hot pan and cook for 2 to 3 minutes per side until the surface is golden brown.Serve: Serve warm with maple syrup, fresh fruit, or powdered )Watch a quick demonstration on how to make classic French toast at home