gobhi ke paratha Sunday special breakfast do join me to c making parathas subscribe like n comment

To prepare delicious gobi paratha, make a firm whole-wheat dough, stuff it with spiced grated cauliflower, and cook it on a hot pan with ghee. YouTube ·HomeCookingShow +1 Ingredients Whole wheat flour: 2 cups Cauliflower (gobi): 1 medium head, grated Spices: Salt, red chili powder, turmeric, garam masala, cumin powder, and ajwain (carom seeds) Aromatics: Finely chopped green chilies, ginger, onions, and fresh coriander leaves Cooking fat: Ghee or oil Swasthi's Recipes +4 Step 1: Make the Dough Mix the wheat flour, a pinch of salt, carom seeds, and a little oil in a bowl. Add water slowly and knead into a smooth, firm dough. Cover the dough and let it rest for 20 to 30 minutes. YouTube +3 Step 2: Prepare the Gobi Filling Wash the cauliflower thoroughly and grate it finely. Squeeze out any excess water from the grated gobi to prevent the paratha from tearing. Mix in chopped onions, green chilies, ginger, and fresh coriander. Add salt, red chili powder, turmeric, cumin powder, and garam masala. (Optional) Sauté the mixture in a pan with a little oil for 3 to 5 minutes to remove remaining moisture, then let it cool completely. YouTube +4 Step 3: Assemble and Roll Divide the dough and the filling into equal portions. Flatten a dough ball, dust it with dry flour, and roll it out into a small circle. Place a portion of the gobi filling in the center. Bring the edges together to seal the filling completely inside. Gently roll the stuffed ball out into a flat, medium-thick paratha. YouTube +1 Step 4: Cook the Paratha Heat a flat pan (tawa) over medium heat. Place the rolled paratha on the hot pan. Cook for a minute, then flip it over. Spread ghee or oil generously on both sides and cook until golden brown spots appear. Serve hot with fresh curd, butter, or pickle