Mutton Dal Gosht Recipe | A Little Mutton Goes a Long Way | Mutton Curry Recipe.
Chris and Jo
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Mutton Dal Gosht Recipe | A Little Mutton Goes a Long Way | Mutton Curry Recipe.
16 838 просмотров · 1 месяц назад
Chris and Jo
27,8 тыс. подписчиков
16 838 просмотров · 1 месяц назад
Mutton Dal Gosht Recipe, a rich, hearty Mutton Curry with Dal that's perfect with Rice, Jeera Rice, Bagara Rice, Roti, Naan, Paratha or Pao.In today's video we're making our delicious home-style Dal Gosht with tender mutton, Chana Dal, Masoor Dal, aromatic spices, curd, fresh mint and coriander.This traditional-style Mutton Dal Gosht is comforting, flavourful and perfect for a family meal, especially on rainy days and cold winter evenings.
This Mutton Dal Gosht recipe has a very special history in our family.
Many years ago, my brother Tony tasted Dal Gosht at my Maama's house in Sion and told us how delicious it was. Sometime in the 1980s, I came across an old newspaper recipe for Dal Gosht.
Those were the days before the internet, mobile phones and YouTube, when recipes were shared through newspapers, magazines, cookbooks and Doordarshan.
I've made this recipe many times over the years and adapted it to suit our family's taste. Today we're sharing our version of Mutton Dal Gosht, a thick, hearty and delicious curry where a little mutton goes a long way.
This Dal Gosht is delicious with plain rice, Jeera Rice, Bagara Rice, rotis, naan, parathas and soft or crispy pao.
You can also make a similar preparation with beef, if that is what you prefer.
you make this recipe, please tell us in the comments: would you eat your Dal Gosht with Rice, Roti, Naan or Pao?
Welcome to our Cozy Kitchen, we're Chris and Jo. ❤️
“This is the day the Lord has made, we will rejoice and be glad in it."
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Ingredients for Mutton Dal Gosht
For the dal
1 cup chana dal
1/2 cup masoor dal (optional, but gives the dal a lovely creamy texture)
½ tsp turmeric
1 tsp salt
3 cups water
For the gosht
500 g mutton, preferably bone-in pieces
4 Tbsps oil
250 grams onions, chopped
150 grams tomatoes, chopped
1+1/2 tbsp ginger-garlic paste
2 green chillies, slit
1 bay leaf
1-inch cinnamon
5 cloves
4 green cardamoms
1 black cardamom
10 black peppercorns
1/2 tsp turmeric
1 tsp Kashmiri chilli powder
1 tsp red chilli powder, according to taste
2 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp fennel powder
1/2 Cup Curd/ yogurt
4 cups hot water for cooking
1 tsp garam masala
Salt to taste
1 tbsp fresh coriander, chopped
1 tbsp mint, chopped
For Tadka
1 tbsp ghee
1/2 tsp cumin seeds
1/4 tsp Kashmiri chilli powder
1/4 tsp Hing pd/ Asafoetida pd
Garnish with chopped coriander leaves.
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