Pecan Praline Bread Pudding

Chef Elliott shows you step by step how to make delicious Pecan Praline Bread Pudding! (Pudding) 1 Cup - Sugar 5 - Eggs 2 Cups - Milk 1 Cup - Heavy Cream 2 Teaspoons - Vanilla Extract 1 Cup - Baguette (Cubed) 1 Cup - Italian Sweet Bread (Cubed) (Crumble Topping) 1/2 Cup - Light Brown Sugar 1/2 Cup - Sugar 12 Tablespoons - Unsalted Butter (Cold) 3/4 Cup - Flour (Rum Sauce) 3/4 Cup - Brown Sugar 1 Cup - Sugar 1/2 Cup - Unsalted Butter 2 Teaspoons - Vanilla Extract 1/2 Cup - Heavy Cream 1/4 Cup - Dark Rum