Kinema Ko Tarkari || How to cook kinema || Ethnic food of Kirati by Tsheten Dukpa

Kinema Ko Tarkari || How to cook kinema || Ethnic food of Kirati by Tsheten Dukpa Subscribe for more videos:- 👉   / tshetendukpa   Follow me:- 👉Instagram ➡️  / tshete_dukpa_limbu   👉Facebook Page ➡️  / tshetendukpa21   Topic of this video (1)Nepali Food (2)Darjeeling Food (3) Darjeeling (Gurkha)Food (4)Himalayan Food (5)Ethnic Food (6) How to make Kinema (7)How to make Kinema from Scratch (8)Fermented Soybeans in nepali style (9)Sikkim Food (10)how to cook Kinema (11)Kinema ko tarkari Namaste everyone 🙏 Today I’am making Kinema ko tarkari (Fermented soybeans Curry)which is ethic food of Rai’s and Limbu’s. It is sticky,stinky pungent smell and unique fermented flavour. The common word kinema is derived from “Kinamba”of the Limbu dialect in which’Ki’ means Fermentation and ‘Nambaa’ means Flavour.Thus it is assumed that the Kinema originated from Limbu communities,who reside in the eastern Himalayan region. Ingredients for this Recipe Fermented soybeans 300 grams 1 big onion 2 medium tomato’s 2 inches ginger 5 cloves garlic 5 fresh chilli 30 ml mustard oil 1 Tbs chilli powder 1/2 tsp turmeric powder Salt according to your taste Coriander leaves for garnish Thank you for supporting my channel Tsheten Dukpa #tshetendukpa_recipe #nepali_ethnic_food #darjelingfood