Easy peasy white sandwich bread recipe in description less than 2 hours

Double white bread sandwich loaf 800 grams water (110 degrees) use a meat thermometer or just barely warm at all 14 grams yeast 50 grams olive oil 40 grams sugar or honey 20 grams salt 1150 grams flour mix the first two ingredients, then add the rest and mix, you can knead or stretch and pull for a minute or two. after everything is incorporated together no dry anything left in the bowl cover with a damp tea towel let rest one hour this will double in size put on the counter and separate into two doughs shape and put into two separate bread pans let rise another 20-40 minutes do not let this go more than half an inch or an inch over the top of your pan will you look at the tallest loaf of bread ever in history 😂 bake 400 f 30-35 minutes let cool at least 1 hour before you cut or it will turn gummy inside