Chicken Alfredo Lasagna Recipe | Creamy White Sauce Lasagna | SuperChef

Craving a rich and creamy pasta dinner at home? This Chicken Alfredo Lasagna Recipe combines tender chicken, creamy alfredo sauce, pasta layers, and cheesy goodness for a delicious comfort meal. Perfect for family dinners, gatherings, and pasta lovers who enjoy restaurant-style Italian flavors. Enjoy a creamy and cheesy lasagna with the classic alfredo taste made by SuperChef. #ChickenAlfredoLasagna #PastaRecipe #SuperChef Chicken Alfredo Lasagna Ingredients: 200gm K&N’s Chicken Tikka Chunks Lasagna sheets as required Mozzarella cheese (shredded) 1 cup Parmesan cheese 1/2 cup Ingredients for alfredo sauce: All-purpose flour 1 tbsp Butter 1 tbsp Garlic powder 1 tsp Red chili flakes 1/2 tsp Cream 1 cup Milk 2 cups Parmesan cheese 1/4 cup Salt to taste White pepper powder 1/2 tsp Black pepper powder 1/2 tsp Oregano 1 tsp Directions: In a pan of slight salty water add 1 teaspoon of oil and boil lasagna sheets in it until 80% cooked. Set aside. In a pan melt butter and sauté it for a minute. Add flour and mix it well for a minute. Then add milk, cream bring it a boil and keep stirring for 2 to 3 minutes. Now add garlic powder, black pepper, oregano, chili flakes, salt and cook for 3 to 4 minutes. Lastly add parmesan cheese and cook until it’s in thick consistency. Prepare K&N’s Chicken Tikka Chunks as per the instructions on the pack. Set aside. Take a baking dish and spread alfredo sauce in bottom. Place lasagna sheets on top, drizzle alfredo sauce and cover it with K&N’s Chicken Tikka Chunks and mozzarella cheese. Cover it with lasagna sheet again, pour alfredo sauce and cover it well with parmesan and mozzarella cheese. Preheat your oven and bake lasagna at 180 degrees for 10 to 15 minutes or until cheese melts. Your deliciously Chicken Alfredo Lasagna is ready to serve. Preparation time: 10 minutes Cooking time: 25 minutes Serving: 4-5