THE SECRET BEHIND A TENDER BREADED PORK CHOP

RECIPE: 1kg Pork chop 25g Onion Powder 25g Garlic Powder Just needed All purpose Flour Just needed Cornstarch Just needed Panko 30ml Vinegar for marination 3pcs Egg to taste Salt Oil for deep frying TIPS: *To achieve tender pork chop marinate it in small amount of vinegar. Acid from the vinegar helps it to tenderize the meat. *How to prevent your pork chop from curling while cooking? Just score/slice the fat of the pork. *Organize your work place, it is easier and faster to prep I promise you that. *Clean as you go I also have instagram account: Cooking with Chef G For more videos check out my channel. please SUBSCRIBE to my channel and LIKE this video. Thank you guys for watching!