Pork with Mushrooms & Cheesy Mashed Potatoes | Gluten-Free
GlutenFreeCaroline
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Pork with Mushrooms & Cheesy Mashed Potatoes | Gluten-Free
1 717 просмотров · 12 дней назад
GlutenFreeCaroline
198 подписчиков
1 717 просмотров · 12 дней назад
Pork with Mushrooms, Herbs & Cheesy Mashed Potatoes
Ingredients –
Meat: 600 g pork neck (or your preferred cut of pork)
Olive oil
Butter
Salt
Black pepper
Mushroom Sauce:
10 button mushrooms
1 onion 5–6 cloves of garlic
1 tbsp butter
300 ml stock
1 tsp sweet paprika
Thyme Marjoram Fresh parsley
1 tbsp gluten-free all-purpose flour or cornstarch
Mashed Potatoes with Cheese
1 kg potatoes
50 g butter
100 ml milk
A handful of grated cheese
Salt to taste
Slice the meat, season with salt and pepper to taste, add a little olive oil, and massage it well into the meat. Let the meat rest for a while.
Dice the onion, slice the garlic, and slice the mushrooms. Heat some oil in a pan and add a knob of butter. Sear the meat slices briefly over high heat on both sides. Set the meat aside and let it rest.
Transfer the meat drippings to a large pot and sauté the onion in them. Once the onion is golden, add the mushrooms. Add the garlic, sweet paprika, thyme, marjoram, and fresh parsley. Sauté briefly to release the aromas.
Add about 300–400 ml of stock, as needed, and return the meat to the pot. Cover and simmer for about 45 minutes, or until the meat is tender. After 45 minutes, check the meat and cook a little longer if needed, until perfectly tender. Set the cooked meat aside.
Add a knob of butter to the sauce for extra richness. Mix 1 tablespoon of cornstarch with about 3 tablespoons of cold water and stir it into the sauce. Cook briefly until the sauce thickens.
Meanwhile, peel 1 kg of potatoes, cut them into cubes, and cook them in salted water until tender. You can also add some fresh lovage to the potatoes. Drain the cooked potatoes, add 50 g of butter, and mash them. Then blend them with a hand mixer, add salt to taste and about 100 ml of milk. Finally, stir in a handful of grated cheese and some fresh parsley.
Serve the pork with the mushroom sauce and creamy cheesy mashed potatoes. This dish is also delicious with pear compote – you can find the recipe on my profile.
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