AIP Apple Cider Donuts

These AIP Apple Cider Donuts are soft, flavorful, and coated in cinnamon and coconut sugar. In this video, Jason shows you how to make these baked apple cider donuts from scratch, including the apple cider reduction that gives them their rich apple flavor. Autoimmune Protocol Apple Cider Donuts Ingredients Dry Ingredients: • 1¼ cups cassava flour • ¼ cup green banana flour (https://a.co/d/0cepY76p) • ¼ cup arrowroot starch • 1 teaspoon baking soda • ¾ teaspoon salt • 2 teaspoons cinnamon Wet Ingredients: • 2 eggs, room temperature OR 1½ tablespoons gelatin powder, bloomed in 6 tablespoons warm water • ½ cup applesauce • ¼ cup maple syrup • ¼ cup melted coconut oil • ½ cup reduced apple cider (reduced from 1½ cups) • 1 teaspoon vanilla, optional if tolerated • 1 teaspoon apple cider vinegar, stirred in last Donut Coating: • ¼ cup coconut sugar, powdered if possible for the best texture • 2 teaspoons ground cinnamon • ¼ cup apple cider reduction for brushing (reduced from 1 cup) These donuts are perfect for fall breakfasts, an afternoon treat, or whenever you're craving something sweet while following the Autoimmune Protocol. #AIP #AIPRecipes #AIPDessert #AIPBaking #AppleCiderDonuts #AppleCider #AIPDiet #AutoimmuneProtocol #AIPFriendly #FallBaking