Perfectly Spiced Chole Sabji 😍🌶️ | Easy, Delicious & Restaurant-Style at Home!

🛒 INGREDIENTS For Pressure Cooking: 1 cup Dried Chickpeas (soaked overnight) 1 tsp Salt 3 cups Water For Gravy: 2 tbsp Oil / Ghee 1 tsp Cumin Seeds 1 large Onion (finely chopped) 1 tbsp Ginger-Garlic Paste 2 medium Tomatoes (pureed) 1 tbsp Chole Masala 1 tsp Coriander Powder, 1/2 tsp Red Chili Powder, 1/2 tsp Turmeric Salt to taste Step-by-Step Method: 1. Pressure Cook the Chickpeas Wash 1 cup of overnight-soaked chickpeas and add them to a pressure cooker. Add 3 cups of water and 1 tsp salt. Pressure cook on medium heat for 4–5 whistles until the chickpeas are completely soft and tender. 2. Prepare the Masala Base Heat 2 tbsp of oil in a pan or kadai over medium flame. Add 1 tsp cumin seeds and let them crackle. Add 1 finely chopped onion and sauté for 5–6 minutes until deep golden brown. Add 1 tbsp ginger-garlic paste and cook for 1 minute until the raw aroma disappears. 3. Add Spices & Tomatoes Lower the heat and add 2 pureed tomatoes. Stir in 1 tbsp chole masala, 1 tsp coriander powder, 1/2 tsp red chili powder, 1/2 tsp turmeric, and salt to taste. Sauté on medium flame until the oil starts separating from the masala (about 4–5 minutes). 4. Take some amount of chickpeas and some amount of tomatoes and grind to form a thick paste. Add it to the tadka so that the sabji forms a curry type. 5. Combine & Simmer Add the cooked chickpeas along with their water into the pan. Cover and simmer on low heat for 8–10 minutes so the chickpeas absorb all the spices. 6. Garnish & Serve Turn off the heat and garnish with fresh chopped coriander leaves. Serve hot with bhature, puris, or steamed rice! If you enjoyed this recipe, please give it a 👍 LIKE, leave a COMMENT, and SUBSCRIBE to the channel for more delicious recipes! #CholeRecipe #ChanaMasala #PunjabiChole #IndianFood #RecipeVideo #TheTastyAvenue