NEVER Make Hard, Bitter Egusi Soup Again — Try This Old NIGERIAN Trick

Hard, bitter egusi soup almost always comes down to one mistake, and my Nnenne never made it once in her life. After fifty years of cooking in Enugu, I’m sharing her old Nigerian way to cook egusi with soft, fluffy lumps and a rich, sweet, nutty taste. Tell me in the comments: do you make your egusi in lumps, or do you fry it first?