How to make Lavariya/ ഈ ശ്രീലങ്കൻ മധുരത്തിൻ്റെ രുചിയറിയാമോ?
Ela's Kitchen n' Beyond
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How to make Lavariya/ ഈ ശ്രീലങ്കൻ മധുരത്തിൻ്റെ രുചിയറിയാമോ?
527 просмотров · 4 месяца назад
Ela's Kitchen n' Beyond
9,2 тыс. подписчиков
527 просмотров · 4 месяца назад
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Lavariya- ഒരു ശ്രീലങ്കൻ മധുരം❤️
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Ingredients:
Roasted rice flour- 1 cup
Boiled water- 1.5 cups
Salt- 1/2 Tsp
Ghee- 2 Tbs
Grated coconut-1 cup
Jaggery-3/4 cup
Cardamom powder- 1 Tsp Ghee
Preparation:
Melt jaggery and strain it into another pan
Grated coconut and mix well
Stir occasionally until the water content is gone
Add cardamom powder and 1 Tsp ghee.
Combine everything well and set it aside
Transfer the rice flour into a pan
Add salt and ghee.
Add boiled water in small amounts and mix well until it turns into a soft dough
Transfer some of this mixture into the Idiappam ( String hopper) maker
Apply some ghee on a banana leaf
Squeeze the dough in circles
Place some jaggery coconut mix in the middle and roll the string hopper
Steam for 8-10 minutes
Transfer into a serving dish
May enjoy with a cup of tea/ coffee ☕️❤️