Перейти к содержимому

How to make Lavariya/ ഈ ശ്രീലങ്കൻ മധുരത്തിൻ്റെ രുചിയറിയാമോ?

Ela's Kitchen n' Beyond

0:00 / 0:00

How to make Lavariya/ ഈ ശ്രീലങ്കൻ മധുരത്തിൻ്റെ രുചിയറിയാമോ?

527 просмотров · 4 месяца назад
Ela's Kitchen n' Beyond
9,2 тыс. подписчиков
527 просмотров · 4 месяца назад
#lavariya #srilankansweets #easyrecipe #malayalam #trending #viralvideo #viralvideos #trendingnow • • Lavariya- ഒരു ശ്രീലങ്കൻ മധുരം❤️ • • • Ingredients: Roasted rice flour- 1 cup Boiled water- 1.5 cups Salt- 1/2 Tsp Ghee- 2 Tbs Grated coconut-1 cup Jaggery-3/4 cup Cardamom powder- 1 Tsp Ghee Preparation: Melt jaggery and strain it into another pan Grated coconut and mix well Stir occasionally until the water content is gone Add cardamom powder and 1 Tsp ghee. Combine everything well and set it aside Transfer the rice flour into a pan Add salt and ghee. Add boiled water in small amounts and mix well until it turns into a soft dough Transfer some of this mixture into the Idiappam ( String hopper) maker Apply some ghee on a banana leaf Squeeze the dough in circles Place some jaggery coconut mix in the middle and roll the string hopper Steam for 8-10 minutes Transfer into a serving dish May enjoy with a cup of tea/ coffee ☕️❤️