മീൻ അച്ചാർ ഉണ്ടാക്കാൻ ഇത്ര എളുപ്പമോ?How to make Fish Pickle/ in Malayalam

🐟 Easy & Tasty Tuna Fish Pickle | Homemade Meen Achar Enjoy the delicious taste of homemade fish pickle made with fresh Tuna fish! This spicy, tangy, and flavorful Meen Achar (മീൻ അച്ചാർ) is prepared with perfectly cooked tuna pieces, aromatic spices, ginger, garlic, and a traditional pickle masala that gives it an irresistible Kerala-style flavor. This Tuna fish pickle is easy to make, stays fresh for a long time, and tastes amazing with rice, dosa, chapati, or even as a side dish with your favorite meals. Try this simple and tasty recipe at home and enjoy the authentic flavors of homemade fish pickle! ❤️ Don’t forget to like, share, and subscribe for more delicious recipes. 😊 • • #fishpickle #easyrecipe #homemade #achar #meenachar #viral #viralvideo #trending #nowtrending മീൻ അച്ചാർ/ Fish Pickle Ingredients For Marinating: Tuna Fish- 3Lbs Chili powder- 1 Tbs Kashmiri chili-2Tbs Turmeric powder- 1 Tsp Salt- 2 Tbs To marinate the fish combine everything well and refrigerate for 30 minutes Vegetable oil 2-3 cups ( for frying) Mustard seeds- 1 Tbs Fenugreek seeds- 1 Tbs Chopped garlic- 1 cup Chopped ginger- 1/2 cup Green chili-4-5 Curry leaves- 1/2 cup Chili powder- 1 Tbs Cashmere chili powder-3 Tbs Turmeric Powder-1 Tsp Black Pepper Powder- 1Tbs Asafoetida powder- 1 Tsp Salt- 1Tbs Sugar-1 Tsp Vinegar- 1 Cup Boiled and cooled water- 1 cup Method: Add oil in the pan When the oil is hot enough add marinated fish Deep fry the fish until it becomes crispy Remove from the oil and set it aside Remove extra oil from the pan and leave 1/2 Cup of oil in the pan Add 1 Tbs mustard seeds and let it sputter Add 1 Tablespoon fenugreek seeds and let it sputter Add chopped garlic, ginger and green chili and sauté for few minutes Add curry leaves and sauté until everything becomes crispy Add all the spices and mix well Add fried fish and combine everything well Add salt, vinegar, water and sugar Combine everything together May add extra vinegar and salt according to your taste. May add extra boiled and cooled water if you need more gravy Once cooled down transfer into a glass ja. Enjoy ❤️