How to Make Spanish Seafood Paella | Paella De Mariscos

Ingredients : 2 Squid tubes cut into rings 400g of Shrimp peeled and deveined 400g Mussels 3 to 4 Tbsp of olive oil 1 Chopped onion 2 Tbsp minced garlic 1 Chopped green chili ( you can use bell pepper) 1 Chopped Tomato ½ Cup tomato sauce 3 Cups Arborio rice (Each Cup of Arborio rice needs 3 Cups of water ) 2 Cups seafood broth 7 Cups of water Spices: 1 Tbsp Salt ½ Tsp :chili powder Saafron ( you can add more ) ½ Tbsp : smoked paprika Turmeric Black pepper In this recipe I used Paella pan 40 cm / 16 inch Socarrat refers to the crispy, savory crust that forms on the the bottom layer of rice when the paella is cooked properly. The socarrat is achieved by turning up the heat in the final minutes of cooking. You'll know within the first few bites if the socarrat is present. Thanks for watching Please like, subscribe to my channel and press the bell icon to see all my delicious recipes Follow me on instagram:   / samolicious.20   Facebook:   / samolicious.20