Homemade Muah Chee (Mochi) 入口即化的手工麻糍

"我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。" Muah Chee (Mochi) 入口即化的麻糍 Today we make Muah Chee , Muah Chee is the Chinese version of ‘mochi’which is a very famous street snack in Malaysia and Singapore. There are not many ingredients and it is very simple to make ! Muah Chee Serves 3-4 pax Ingredients: 200g glutinous rice flour 25g tapioca flour 330ml water 15ml cooking oil *Stir all the ingredients evenly, pour it into a 7-inch steaming pot that has been greased with oil, and steam over medium heat for about 20 minutes. Filling: 150g peeled peanuts (150 degrees, roast for 10 minutes, blender become ground peanut) 40g caster sugar *Mixed and, set aside Scallop Crisp: 6 small shallots (sliced and fried into scallop Crisps) --------------------------------------------------- 今天来制作麻糍，这是一道很出名的街头小食。制作麻糍，其实材料不多，也非常简单！ 麻糍 分量：3-4 人份 材料： 200克 糯米粉 25克 木薯粉 330毫升 水 15毫升 食油 *将全部材料搅拌均匀，倒入一个已抹上油的7寸蒸盆中，用中火蒸约20分钟。 馅料： 150克 去皮花生 （150度，烤10分钟，用搅拌机打碎） 40克 细砂糖 *两者溷合，备用 葱酥： 6粒小葱头（切片，炸成葱酥） 歌曲：杨柳青青, 花非花 ► Facebook Page:   / shadajiekitchen   ► YouTube Page:    / @shadajie01