Salted Caramel Shortcake Cups | Quick & Easy Recipe

Hello folks! Support my wee channel (only if you want :)   / whatsfortea   or why not consider clicking the ‘join’ button here on YouTube to become a channel member? ______________________________________________________________________ Hello Folks! I hope I find you all well. So today I made these wonderful salted caramel shortcake cups. Melt in the mouth biscuit base with lovely chewy caramel top :) You can add the salt to the caramel or the base…I like to add it to the base! because it gives a nice surprising hit of salt when you find it in your bite :) But it’s entirely up to you. Topped off with a Cadbury mega chocolate button. This is such a quick & easy recipe :) Everything I used will be below. -Cheryl x _____________________________________________________________________ INGREDIENTS Biscuit Base - 250g | 8.8 oz Soft unsalted butter - salted or unsalted, it’s up to you 1 Teaspoon vanilla extract 80g | 2.8 oz Icing or powdered sugar 225g | 7.9 oz Plain flour or all purpose flour 75g | 2.6 oz Cornflour or cornstarch 1.5 Teaspoons Sea salt - Use less or more depending on how salty you want it. Caramel - 2 Tablespoons Golden syrup or light corn syrup 400g (14 oz) Sweetened condensed milk 100g (3.5 oz) Butter - salted or unsalted, it’s up to you 100g (3.5 oz) Soft brown sugar - I used dark but use light if you prefer *I’ve added mega milk chocolate buttons, but you can cover the top entirely in melted chocolate if you prefer…or even just a drizzle* _______________________________________________________________________ FIND ME HERE: Instagram: whatsfortea3   / whatsfortea3   Facebook: https://www.facebook.com/profile.php?... Email: askwhatsfortea@outlook.com Support my wee channel on Patreon (only if you want :)   / whatsfortea