🚨300 பேருக்கு 50 💪லிட்டர் ரோஸ் மில்க் 🥹🌹 | Bulk Rose Milk Recipe in Tamil | Orambarai Kitchen

🌹 How to Make 50 Litres of Rose Milk for 300 People | Bulk Rose Milk Recipe Welcome to Orambarai Kitchen! ❤️ In this video, we show you how to prepare delicious, refreshing rose milk in bulk quantity for approximately 300 people. This recipe is perfect for weddings, birthday parties, family functions, catering services, festivals, and other special occasions. If you are looking for a practical bulk rose milk recipe with clear ingredient calculations and an easy preparation method, this video is for you! 🥛 Ingredients Required for Approximately 50 Litres Full-fat milk – 40 litres Rose milk syrup – 5 to 6 litres, depending on its concentration Sugar – 4 to 5 kg, depending on the sweetness of the rose syrup Water – 1 to 2 litres, for dissolving sugar if required Rose essence – optional, only if needed Ice – as required for serving, preferably without diluting the rose milk Serving calculation: Approximately 50 litres for 300 people gives around 165–167 ml per person. The final yield will vary depending on the syrup, sugar and water quantities used. 👨‍🍳 Preparation Method Prepare the milk: Pour the milk into a clean, sufficiently large vessel and heat it properly. Follow safe milk-handling practices. Dissolve the sugar: If required, dissolve the sugar in a small quantity of water and allow it to cool before adding it to the milk. Add the rose syrup: Add the rose milk syrup gradually and mix thoroughly until the colour and flavour are uniform. Adjust the sweetness: Taste a small sample and adjust the syrup and sugar according to your preference. Check the final quantity: Measure the mixture and adjust carefully to obtain approximately 50 litres of finished rose milk. Chill before serving: Cool and refrigerate the rose milk promptly. Keep it properly chilled during storage and serving. 💡 Important Tips for Bulk Preparation Always check the sweetness of your rose syrup before deciding the final sugar quantity. Test the flavour in a small sample before mixing the ingredients into the entire batch. Use a clean, food-safe vessel suitable for the full quantity. Keep milk-based drinks refrigerated at 5°C or below until serving, and avoid leaving them at room temperature for extended periods. For the best taste, serve the rose milk well chilled. Whether you are a catering professional, a small business owner, or someone preparing drinks for a large gathering, this bulk recipe will help you plan your ingredients and serving quantity more efficiently. 👍 If you find this video useful, please LIKE, SHARE, and SUBSCRIBE to Orambarai Kitchen for more bulk cooking recipes, catering tips, and delicious food preparations. Thank you for supporting our channel! ❤️🌹 #RoseMilk #RoseMilkRecipe #BulkRoseMilk #RoseMilkInTamil #300PeopleRecipe #50LitresRoseMilk #BulkCooking #CateringRecipe #RoseMilkPreparation #TamilCooking #OrambaraiKitchen #SummerDrinks #PartyDrinks #WeddingCatering #CookingInTamil