French: Alsatian Garnished Sauerkraut (Ep. 291) | Gourmet Cooking with Earl Peyroux | WSRE

Today's recipes explore the northeast part of France - Alsace. This area (sometimes German, sometimes French) is known for hardy foods such as hams, sausage, and sauerkraut and our main dish is a class of the area: Garnished Sauerkraut. Download this recipe at wsre.org/cooking.