Akbar Joojeh 🍗 The Famous Persian Fried Chicken You Need to Try! #Food #Cooking

Today I’m making Akbar Joojeh, one of Iran’s most famous chicken dishes, prepared with half a chicken fried until golden and served with rice and a special pomegranate walnut sauce. 🍗 The crispy chicken is served with a traditional sauce made from crushed walnuts, onion, and pomegranate paste, along with fried potatoes and fresh carrot garnish. In this video, you’ll see the complete process of cooking this delicious Persian dish over a wood-fired stove using traditional cast iron, wooden, and clay cookware. The combination of traditional cooking methods, natural fire, and homemade flavors creates a unique outdoor cooking experience. Welcome to Leafy Kitchen, where we prepare Persian and Iranian recipes, traditional dishes, and homemade food in our green outdoor terrace kitchen. Our cooking focuses on authentic flavors, traditional cookware, wood-fired cooking, and relaxing outdoor food experiences. Subscribe to Leafy Kitchen for more Persian recipes, outdoor cooking, traditional dishes, and unique homemade meals. Subscribe to Leafy Kitchen 👇    / @leafykitchen2026   Outdoor Cooking, Terrace Cooking, Homemade Cooking, Persian Recipes, Iranian Recipes, Traditional Iranian Food, Leafy Kitchen, Akbar Joojeh, Persian Fried Chicken, Pomegranate Walnut Sauce #Food #Cooking #CookingOutdoor #AkbarJoojeh #PersianFood