SAVORY EGG CUSTARD (Tamago Tofu) Japanese Recipe
TabiEats
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SAVORY EGG CUSTARD (Tamago Tofu) Japanese Recipe
64 469 просмотров · 8 лет назад
TabiEats
612 тыс. подписчиков
64 469 просмотров · 8 лет назад
This delicate Japanese dish is steamed, chilled and served with a savory dashi sauce.
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INGREDIENTS:
(egg custard)
1 cup water
1 tsp soy sauce
1 tsp mirin
1/2 tsp instant dashi powder
pinch of salt
3 large eggs
(sauce)
1/4 cup water
2 tsp soy sauce
2 tsp mirin
1/8 tsp instant dashi
pinch of salt
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#tamago #tofu #custard #egg #japanese