Cooking Iranian Kebab & Rice Over an Open Fire

Today, we’re cooking a delicious Iranian kebab over an open fire, using fresh herbs picked straight from nature. 🔥🌿 We mix ground meat with onion, spices, and fresh garden cress, then shape it into kebab and fry it alongside crispy potatoes and tomatoes. Over the same fire, we also prepare fragrant Iranian rice until it’s perfectly cooked. Finally, we bring everything together and enjoy a simple, delicious family meal surrounded by nature. ❤️ ⏱️ CHAPTERS 00:12 Finding a good place 00:25 Preparing the Ingredients 01:04 Making the Iranian Kebab 02:52 Preparing the Fire 03:35 Frying the Kebab, Potatoes & Tomatoes 05:18 Serving Our Family Meal ABOUT ASHPAZIAN FAMILY We’re the Ashpazian Family — Mohsen and Goli in front of the camera, with our son Mehdi behind it. We share traditional Iranian food, peaceful days in nature, family moments, and a little taste of everyday life in Iran. 🌿🇮🇷 We love good food, beautiful nature, family time, and the simple traditions that make life special. Through these videos, we’re inviting you to come along with us, discover a little piece of Iran, and enjoy these moments just as we do. So grab a cup of tea, sit back, and come join our family. ❤️ 📍 Location: Iran, Khorasan, Kalat nader 🍽️ Food: Iranian Kebab & Rice #IranianFood #SpecificFood #IranianCooking #RuralLife #outdoorcooking