Korean Braised Potato and Korean Fried Chicken | Mehboob's Kitchen | 27 Jan 2025 | Masala TV

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV Korean Braised Potato and Korean Fried Chicken | Mehboob's Kitchen | 27 Jan 2025 | Masala TV In this exciting episode of Mehboob's Kitchen, Chef Mehboob Khan takes us on a flavor-packed journey to Korea with two delicious and comforting dishes: Korean Braised Potatoes and Korean Fried Chicken. Perfect for anyone who loves savory, spicy, and crispy flavors, these dishes are a true delight! ________________________________________ Recipe Highlights: • Korean Braised Potatoes: These potatoes are braised in a rich, savory sauce with soy sauce, garlic, and sesame oil, making them tender and flavorful. Sweet, savory, and mildly spiced, they pair perfectly with Korean fried chicken or other meals. • Korean Fried Chicken: Crispy on the outside and juicy on the inside, this chicken is coated with a delicious, sticky glaze made from gochujang (Korean chili paste), soy sauce, garlic, and honey. Double-frying ensures an extra crispy texture, making each bite irresistibly crunchy. ________________________________________ Korean Braised Potatoes Ingredients: • Small Potatoes (with skin) 500g • Soy Sauce ½ cup • Honey 6 tbsp • Vinegar 6 tbsp • Green Onions (sliced) 2 • Garlic (chopped) 2 tbsp • Oil 6 tbsp • Black Pepper 1 tsp • White Sesame Seeds 1 tbsp • Salt 1 tsp Method: 1. Heat oil in a pan and fry the chopped garlic. 2. Add the potatoes, salt, soy sauce, and vinegar. Cook for 5 minutes. 3. Add honey and black pepper, then cook on high heat until the water evaporates. 4. Sprinkle sliced green onions and serve. ________________________________________ Korean Fried Chicken Ingredients: • Chicken Wings (with skin) 1 kg • Chicken Legs (boneless) 1 kg • Oil for frying • Tempura Flour 500g For the Brine: • Chicken Powder 2 tbsp • Salt 1 tsp • Sugar 2 tbsp • Vinegar 6 tbsp • Red Chili Powder 1 tbsp • Water 5 cups For the Sauce: • Crushed Red Chili 2 tbsp • Talhar Chili Paste 1 cup • Corn Syrup 1 cup • Oyster Sauce ½ cup • Soy Sauce 6 tbsp • Garlic (chopped) 3 tbsp • Ketchup 1 cup • Vinegar ½ cup • Chicken Powder 4 tbsp • Oil 6 tbsp • Frozen French Fries 500g Method: 1. Mix all brine ingredients. Add chicken and marinate for at least 1 hour or up to 24 hours. 2. Mix tempura flour with 2 cups of water. Heat oil, dip the chicken in the batter, and fry for 10-15 minutes until golden and crispy. 3. For the sauce, heat oil, fry garlic, add all sauce ingredients, and cook for 1 minute. Fry chicken again for 1 minute and serve with French fries. ________________________________________ Perfect For: • Korean food enthusiasts • Fans of crispy fried chicken • Comfort food lovers • Those looking to try something new and exciting in the kitchen ________________________________________ #KoreanBraisedPotatoes #KoreanFriedChicken #MehboobsKitchen #KoreanFood #ComfortFood #FriedChickenLovers #AsianCuisine #MasalaTV #masalatvrecipe #FoodRecipes #masalareciped #masalarecipe #hummasalatv #quickeasyrecipe Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv