He Made a Baking Tool From a Bar of Soap | Counter Culture with Dave & Henry Ep. 30
Dave Palmer
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He Made a Baking Tool From a Bar of Soap | Counter Culture with Dave & Henry Ep. 30
86 просмотров · Трансляция закончилась 10 дн. назад
Dave Palmer
560 подписчиков
86 просмотров · Трансляция закончилась 10 дн. назад
Touring musician and sourdough baker Joshua Grange joins Chef Dave Palmer and baker Henry Hunter to tell how half a bar of Irish Spring became DOAP, his patented dough scrubber, plus milling your own grain, why some gluten-intolerant people can eat sourdough, and Henry's Give Bread Instead campaign.
ABOUT OUR GUEST: JOSHUA GRANGE
Joshua Grange is a Nashville touring and studio musician who has played with k.d. lang, Beck, Lucinda Williams, Dwight Yoakam, The Chicks, and Sheryl Crow. He's also a sourdough obsessive and the inventor of DOAP®, a patented silicone dough scrubber that gets sticky dough off hands, bowls, and starter jars with nothing but water. Bakers use it everywhere from Proof Bakery to the King Arthur School of Baking.
🌐 DOAP: https://getdoap.com
📸 Instagram: / getdoap
🌾 Henry's Ancient Grain Challenge (free to enter, weekly Friday grain giveaways, US and Canada, 18+): https://challenge.bakinggreatbread.com/
CHAPTERS
0:00 Live on the third try
1:00 Meet Joshua Grange, creator of DOAP
3:30 What DOAP is
5:00 From touring musician to COVID sourdough baker
7:00 Lex, bowling, and friendly competition
8:30 Milling grain and selling bread online
9:00 Delivering bread in a '69 Camaro with no heat
10:00 Scaling up means reinventing everything
12:00 Persistence and seven minutes a day
15:30 COVID, the bread renaissance, and how Henry started teaching
17:30 Teaching makes you better
19:30 Beginner's mind and producing music
21:20 Bad teachers and Dave's D in art
22:30 Rhonda's five-year sourdough recipe
24:50 Henry's Ancient Grain and Bosch mixer giveaways
26:30 Bread dough in a food processor
27:30 Henry's 25% spelt loaf
29:30 Joshua's favorite mills and rye
30:30 Komo vs NutraMill vs Mockmill
31:50 Sifting and scalding bran
34:20 Autolyse and fermentolyse
35:20 Gluten-free baking at Dave's house
41:00 Vanessa Kimbell and sourdough for gluten intolerance
46:00 Rye is kindling, and "the breath of horses"
47:00 DOAP show and tell
51:30 What DOAP costs and the holiday gift guide
52:30 15,000 handmade and the hunt for a factory
53:50 Even numbers, odd numbers, and perseverance
55:30 The first prototype: half a bar of Irish Spring
57:00 The professional baker test
59:50 Abundance, scarcity, and the journey mindset
1:01:50 Crisis calls and Lionel Richie's piano
1:04:50 Benevolent Bakers
1:06:30 Give Bread Instead
1:08:30 Community Loaves and Sourdough Saviors
1:10:50 Bread for touring bands and high-altitude baking
1:12:50 Henry's years in Germany
1:14:50 Sign-off
Two guys. Real conversation. No script.
LIVE every Thursday at 9 PM Central / 10 PM Eastern
Chef Dave Palmer and baker Henry Hunter talk food, business, AI, and wherever the chat drags us. Join the conversation live and you just might end up on camera. It's happened before!
Every week we sit down and talk about whatever's on our minds. Sometimes it's food and technique. Sometimes it's business, AI, or where the world is headed. Sometimes we just see where it goes.
That empty chair? That's yours. Pull up a seat and stick around. We read the chat and we respond, so say hi. Brush your hair if you've got it.
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WATCH MORE:
📺 Full Counter Culture Playlist: https://counterculture.show/playlist
🌐 https://counterculture.show
📬 Get a reminder before we go live each week (plus last week's recap): https://counterculture.show/newsletter/
BAKE WITH HENRY:
🎓 Crust & Crumb Academy (sourdough and bread baking community): https://www.skool.com/crust-crumb-aca...
🥖 Recipe Pantry (200+ tested bread, sourdough, and pastry recipes): https://recipepantry.app/
▶️ Henry's YouTube channel: / @henryhunterjr
👥 Baking Great Bread At Home (Facebook group): / 1082865755403754
DAVE:
🌐 https://chefdavepalmer.com
📱 Follow along: https://chefdavepalmer.com/follow/
🍳 Recipes: https://chefmylife.com
✉️ chefdavepalmer@gmail.com
ABOUT THE HOSTS:
Dave Palmer is a chef, former restaurateur, and a content creator with a big love for music, tech, and web development. You can find his cooking as @chefdavepalmer on YouTube, Instagram, Facebook, and TikTok.
Henry Hunter is an artisan bread baker and founder of Baking Great Bread at Home. He teaches sourdough and artisan techniques to home bakers through Crust & Crumb Academy and Recipe Pantry.
#CounterCulture #CounterCultureWithDaveAndHenry #LiveShow