Eggplant Rollatini Is Easier Than It Looks

Eggplant rollatini is one of those classic Italian dishes that turns a handful of simple ingredients into something incredibly satisfying. Tender slices of eggplant are rolled around a ricotta, Parmesan, garlic, and basil filling, then baked in marinara with mozzarella and Parmesan until everything is bubbling and golden. I love recipes like this because there isn’t much to hide behind. Good eggplant, a simple cheese filling, homemade marinara, and a little patience in the preparation are really all it takes. The result is comforting, familiar Italian food that’s absolutely worth making at home. POV Cooking. No talking. Just cooking. #EggplantRollatini #ItalianCooking #ItalianFood #POVCooking