Easy Chicken Halang-Halang Recipe | Spicy Filipino Chicken Stew with Lemongrass and Ginger

Warm up your day with Chef Tatung’s Hearty Chicken Halang-Halang recipe — a spicy Visayan chicken stew that’s equal parts comforting and flavorful. Ingredients Set A – Chicken Base Oil, for sautéing 1 whole chicken, cut into serving pieces 2 tablespoons garlic, minced ¼ cup onion, minced 1 thumb-sized piece ginger, sliced ¼ cup red bell pepper, sliced ¼ cup green chili, chopped 2 pieces red chili, chopped ½ cup soy sauce 2 stalks lemongrass, bruised 8 cups water Salt and pepper, to taste Set B – Seasoning Boost 1 pack Maggi Magic Chicken Cubes Set C – Garnish Red and green chilies, chopped Made with lemongrass, chili, ginger, and tender chicken, this soul-warming dish brings together the rich aroma of home-cooked Filipino comfort food. Perfect for rainy days or when you just crave something hearty and satisfying.