Creamy White Chicken Karahi | Easy Restaurant Style Recipe

Today I’m sharing my Creamy White Chicken Karahi Recipe — rich, flavorful, and super easy to make at home! 😍 This white karahi has a delicious creamy gravy with tender chicken, mild spices, green chillies, and a fresh ginger finish. 🍗 Ingredients Chicken – 500 g Oil – 2–3 tbsp Ginger garlic paste – 1 tbsp Salt – to taste Black pepper – ½ tsp White pepper – ½ tsp Cumin powder – ½ tsp Coriander powder – ½ tsp Chicken stock/yakhni – ½ cup Yogurt – ½ cup, whisked Cream – ½ cup Green chillies – 2–3 Fresh ginger – thinly sliced Fresh coriander – for garnish 👩‍🍳 Method Heat oil in a karahi and add the chicken. Cook until the chicken changes color and gets lightly golden. Add ginger-garlic paste and cook until fragrant. Add salt, black pepper, white pepper, cumin and coriander powder. Mix well. Pour in ½ cup chicken stock and cook until the chicken becomes tender and most of the liquid reduces. Lower the heat and add whisked yogurt gradually, stirring continuously. Cook until the gravy becomes smooth and the oil starts separating. Add cream and green chillies. Mix gently and cook on low heat for another 2–3 minutes. Do not overcook after adding the cream. Finish with fresh ginger and coriander. Serve hot with naan, roti or paratha. 🤍 If you enjoy easy homemade recipes, Like 👍, Subscribe ❤️ and share the video! #WhiteChickenKarahi #WhiteKarahi #ChickenKarahi #CreamyChicken #ChickenRecipe #EasyRecipes #DinnerIdeas #HomeCooking #KarahiRecipe