Chocolate Peanut Rolls Recipe | Sweet | ਮਿੰਟਾਂ 'ਚ ਬਣਾਓ ਮਿਠਾਈ | No Bake Mithai | 10 Min Mithai

Ingredients ~ *Roasted Peanuts (for dough):* 200 g *Sugar:* ~2 tbsp (added to taste while grinding) *Chocolate (for dough):* Melted dark compound & milk compound (mixed, or either one alone) *Butter:* 1 tbsp (melted with chocolate) *Roasted Peanuts (for coating):* 100 g (coarsely ground) *Melted Chocolate (for dipping):* Dark/Milk compound melted with 1 tbsp butter *White Chocolate:* Melted in a piping bag (for decoration/drizzle) --- Step-by-Step Instructions~ 1. *Grind the Base:* Add 200 g roasted peanuts and sugar to a mixer grinder. Grind using *pulse mode* until a fine powder forms (avoid continuous grinding to prevent oil release). Transfer to a bowl. 2. *Prepare the Dough:* Melt the dark and milk compound chocolate along with 1 tbsp butter. Pour the melted chocolate into the peanut powder. Mix with a spatula, then knead well by hand until it comes together into a smooth, pliable dough. 3. *Shape:* Take small portions of the dough and roll them into uniform mini cylinder/log shapes (or round laddus). Place them on a plate and chill in the refrigerator for *30 minutes* to firm up. 4. *Prepare the Coating:* Pulse 100 g roasted peanuts in the grinder to a coarse texture and transfer to a shallow plate. Line a tray with butter paper. 5. *First Chocolate Dip:* Melt chocolate with 1 tbsp butter in a bowl. Dip each chilled peanut log into the melted chocolate using a fork to coat completely. Arrange them on the lined tray and refrigerate for *30 minutes* until set. 6. *Edge Garnish & Decorate:* Dip both ends of each set chocolate log back into melted chocolate, then roll the ends in the coarsely ground peanuts. Fill a piping bag with melted white chocolate and drizzle zigzag lines across the tops. Chill for a few minutes until completely set, then serve.