3 Easy No-Bake Sweets | 10 ਮਿੰਟਾਂ 'ਚ ਤਿਆਰ ਮਿਠਾਈਆਂ | 10 Min Quick Festival Mithai | Festive Season

~ *Recipe 1: Chocolate Coated Coconut Bites (No-Bake Chocolate Mithai)* #### *Ingredients* *Desiccated Coconut:* 1 cup *Milk Powder:* 1/2 cup *Powdered Sugar:* 1/4 cup *Chilled Milk:* 3–4 tbsp (added gradually as needed) *Dark Chocolate Compound:* ~100–150 g (chopped) *Butter:* 1 tbsp (or coconut oil) *Roasted Peanuts:* 1–2 tbsp (crushed/chopped, optional for texture) #### *Step-by-Step Instructions* 1. *Prepare Chocolate Coating:* Chop dark chocolate compound and melt it using a double boiler. Stir in 1 tbsp butter (or coconut oil) to achieve a smooth, pourable consistency. Mix in crushed roasted peanuts if desired. Set aside. 2. *Make Coconut Dough:* In a mixer grinder, combine 1 cup desiccated coconut, 1/2 cup milk powder, and 1/4 cup sugar. Pulse once to blend. Transfer to a bowl. 3. *Form the Dough:* Gradually add cold milk, 1 to 2 teaspoons at a time, kneading gently until it forms a soft, cohesive dough (neither too tight nor too loose). 4. *Shape the Centers:* Press portions of the dough firmly into silicone chocolate moulds (or roll them into smooth small balls/bites with greased hands). Unmould the shaped coconut bites. 5. *Coat and Set:* Line a tray with butter paper (parchment). Dip each coconut piece into the melted chocolate mixture using a fork to coat evenly. Place onto the lined tray. 6. *Chill:* Place in the refrigerator until the chocolate sets firm. Trim any uneven edges with a knife if needed. --- *Recipe 2: 2-Ingredient Instant Coconut Ladoo* #### *Ingredients* *Desiccated Coconut:* 1 cup (for dough) + extra for coating *Condensed Milk (Mithai Mate/Milkmaid):* ~4 tbsp (added as needed) #### *Step-by-Step Instructions* 1. *Combine Ingredients:* In a mixing bowl, add 1 cup of desiccated coconut. 2. *Bind with Condensed Milk:* Gradually spoon in condensed milk, 1 tablespoon at a time, mixing with a spatula and then kneading by hand until a soft, pliable dough forms. 3. *Shape into Ladoos:* Grease your palms lightly with ghee/oil. Pinch small portions of dough and roll them between your palms into smooth, round balls. 4. *Coat in Coconut:* Place extra dry desiccated coconut in a shallow bowl. Roll each ladoo in the coconut until fully coated on all sides. Serve immediately or chill. --- *Recipe 3: Kaju Strawberry-Tutti Frutti Roll (Cashew Sweet Roll)* #### *Ingredients* *For Outer Kaju Dough:* *Cashews (Kaju):* 1 cup *Sugar:* 1/4 cup *Milk Powder:* 1/2 cup *Chilled Milk:* 3–4 tbsp (added gradually) *For Inner Filling:* *Almonds (Badam):* 8–10 (finely chopped) *Tutti Frutti:* 2 tbsp *Strawberry Crush:* 1 tbsp *Milk Powder:* 1–2 tbsp (as needed to bind into a dough) #### *Step-by-Step Instructions* 1. *Grind Cashew Powder:* Add 1 cup cashews, 1/4 cup sugar, and 1/2 cup milk powder into a mixer jar. Pulse intermittently (do not run continuously, or cashews will release oil) until a fine powder forms. 2. *Knead Outer Dough:* Transfer the ground powder to a bowl. Gradually add cold milk a spoon at a time and knead gently into a smooth, soft dough. Cover and set aside. 3. *Make the Filling:* In a small bowl, combine chopped almonds, tutti frutti, and strawberry crush. Add 1–2 tablespoons of milk powder and mix by hand until it binds together into a thick cylindrical log. 4. *Roll Outer Layer:* Place the kaju dough onto a sheet of butter paper. Grease your hands and gently flatten it, then use a rolling pin to roll it into an even square/rectangle. Keep the edges clean and smooth. 5. *Assemble & Roll:* Place the prepared filling log along one edge of the rolled cashew sheet. Using the butter paper to help lift and support it, roll the cashew sheet snugly over the filling into a tight cylinder. 6. *Chill:* Wrap the roll firmly in the butter paper and refrigerate for 30 minutes (or freeze for 5–10 minutes) until firm. 7. *Slice with Thread:* Unroll the paper and trim uneven ends. Slide a clean sewing thread underneath the roll, cross the ends on top, and pull tightly through to cut clean, perfectly round, non-squished slices.