Hathla Katta | Aysha's Food Diary

In this video I will be making Hathla Katta. Leave a like and a comment with any questions or suggestions you may have. INGREDIENTS • 100ml oil • 800g koi mas • 1/2tsp salt • 1/2tsp turmeric powder • 1tsp black seeds (nigella seeds) • 2tbsp onion & garlic paste    • Onion & Garlic Paste | Aysha's Food Diary   • 1 1/2tsp salt • 1tbsp fresh garlic paste • 1/2tsp ginger paste • 1/4 cup water • 2tbsp tamarind paste • 1tsp coriander powder • 1tsp cumin powder • 1 1/2tsp chilli powder • 1tsp kashmiri chilli powder • 1tsp turmeric powder • 7 finger chillies • 2 1/2 cups water • a handful of fresh chopped coriander METHOD • Marinate the koi mas with 1/2tsp salt and 1/2tsp turmeric powder for 20 minutes. • Shallow fry the fish for 6 minutes on high heat. • In a large pot, heat some oil then add the black seeds and temper for 1 minute. • Add the onion & garlic paste, salt, fresh garlic paste and ginger paste and cook on medium heat for 2 minutes. • Then add a little water and the tamarind paste and powder spices and cover on low heat for 5 minutes. • Add the finger chillies and the fried fish and cook on low heat for 3 minutes. • Then add 2 and 1/2 cups water and cover on medium heat for 5 minutes. • Finally, add the fresh chopped coriander and cook on medium heat for 1 more minute. ✓ I N S T A G R A M   / ayshasfooddiary   Hi I'm Aysha, thank you for watching. Please be sure to subscribe and turn on post notifications to be notified for future videos. I hope you enjoyed watching.