How We Dough

BREAD PEOPLE — EPISODE 02 🍞 | HOW WE DOUGH In this episode, Voxy & Mindy get into their latest sourdough experiments, share tips for managing dough, and talk creative inclusions — from jalapeño cheddar to roasted garlic focaccia. We’re comparing notes, sharing what we’ve been learning, and getting into the little details that make baking so fun. If you love talking fermentation, trying new flavors, and finding any excuse to bake another loaf, you’re in the right place. Feed your starter. Pull up a chair. You’re one of us now. ━━━━━━━━━━━━━━━━━━━━ FOLLOW ALONG 🍞 Instagram - @breadpeoplepodcast Voxy: Instagram — @dough.wav Mindy: Instagram — @mysourdoughbakes25 LISTEN TO THE PODCAST 🎧 Apple Podcasts: https://podcasts.apple.com/us/podcast... Have a sourdough question, a new inclusion combination we need to try, or a bake you want to show us? Drop it in the comments or reach out on Instagram! Like, subscribe, and join the club. WE’RE BREAD PEOPLE NOW.