This is the BEST Red Velvet Cinnamon Rolls IN MY LIFE! ❤️👍🏻 Super Moist & Fluffy

🏡 Please turn on the Subtitle function on YouTube for more details on the video 🏡 For more information and recipes, please click ▿ View more on down below 💕 Please support the channel with 'Subscribe' and 'Like'! Feel free to leave any questions in the comments 💕 instagram -   / casa_yun   More Homemade Recipes 👇🏻    • 촉촉함의 끝판왕 오렌지 파운드케이크 만들기⎮ULTRA Moist Orange...   ____𝙍 𝙚 𝙘 𝙞 𝙥 𝙚____ Red Velvet Cinnamon Rolls (9 rolls) Dough Warm milk 160ml Vinegar 1/2 Tbsp (7g) Bread flour 380g Unsweetened cocoa powder 2 Tbsp Skim milk powder 1 Tbsp Sugar 50g Salt 1 tsp Instant dry yeast 5g Melted unsalted butter 50g Egg 1 Red food coloring 1-2 tsp Filling Unsalted butter 40g Brown sugar 50g Cinnamon powder 1 1/2 Tbsp (about 11g) Salt 1/4 tsp Cream Cheese Frosting Unsalted butter 30g Cream cheese 55g Vanilla paste 1 tsp Powdered sugar 95g 1. First, prepare buttermilk. Mix warm milk with 1/2 tablespoon vinegar. Let it for 10 minutes. When small lumps get form, ready to use. 2. In a clean bowl, combine all ingredients except the food coloring. Once the dough has come together, add the food coloring little by little to create the desired color. Transfer the dough to a work surface and start kneading. Knead thoroughly until smooth and elastic (about for 10-13 minutes). 3. Transfer the dough to a clean bowl and let it rise in a warm place for about for 1-1.5 hours. 4. Meanwhile, prepare the filling. Take the butter out of the refrigerator and let it come to room temperature. And mix together the brown sugar, cinnamon powder, and salt. 5. Roll out the dough into a rectangle using a rolling pin. Spread the soft, room-temperature butter over the surface of the dough and sprinkle the cinnamon sugar evenly over it. Divide the dough into 9 evenly sized pieces and roll them into rolls. 6. Place the dough in a pan lined with parchment paper. Cover and let rise in a warm place for about 1 hour. 7. Bake in a preheated oven at 175°C (355°F) for about 20-23 minutes. At this time, prepare the frosting. Cream the soft, room-temperature unsalted butter and cream cheese thoroughly for about 3-4 minutes. Then, add the vanilla paste and powdered sugar and mix gently to remove any lumps. 8. Let the baked cinnamon rolls cool slightly before topping with the frosting. 💙 Thank you for watching 💙