Time Tested and Tasty Homemade Banana Bread: Dependable (Malayalam)

More Content and Exclusive information at Bakeshopcreations.com Today, Chef EK shows you an American Classic Dessert, with a recipe that's over 110 years old! 1) Make a Caramel by boiling water and sugar together without stirring 2) sift the flour, baking powder, baking soda and Salt 3) join the vanilla, milk and eggs in the same dish, don't mix yet 4)Blend or hand mash your Bananas until a nice mush 5)Mix the Caramel and the Banana together and add heat to make puree 6)Prepare your molds with non stick spray and/or parchment paper 7)In a Large Bowl, mix the Banana Puree and the Brown Sugar The Puree should be cool at this point, you don't want the eggs, baking powder or soda to react to any heat before baking 8)Add the Milk, Eggs and Vanilla Essence slowly while mixing 9)Add the Flour Mix and Fold well, until consistent 10)Pre heat oven to 180c/360f 11)Pour banana bread batter into molds and put in oven (Optional: Add Walnuts to compliment and contrast the flavor) The Video Shows a Typical 4x4x8inch pan, which takes 40-45 minutes to bake. different sizes take different times. Stick a toothpick in the center of the bread, if it comes out dry, its ready!