STOP Cooking Your SAUCE The American Way! Try These 25 Sicilian Tricks

STOP Cooking Your SAUCE The American Way! Try These 25 Sicilian Tricks Your Italian nonna's Sunday kitchen, written down: https://nonna-sunday-kitchen.netlify.app I'm Arlene. I'm seventy-six, and I grew up in Scranton and Pittston, Pennsylvania, in my Sicilian nonna's kitchen. The bread, the pasta by hand, the Sunday sauce, the ricotta, the beans and greens: this is how she did it, in cups and ounces, with what it costs at an ordinary American supermarket. In 1984 my nonna's mixing bowls, the ones she made the Sunday dough in, sold at a flea market for three dollars. I hadn't learned her bread yet. I had to learn it back, one Sunday at a time. That is why this channel exists. Here you get the old Italian tricks and the recipes, one at a time: how to turn stale bread into dinner instead of garbage pasta by hand, no machine Sunday sauce and meatballs ricotta in your own kitchen how to make a Sunday dinner cost less Nonna never measured. I did, so you don't have to. My book, Nonna's Sunday Kitchen: 12 chapters and 8 printable cards. Link at the top.