How to Make Kalamay sa Latik :: Glutinous Flour Recipe Dessert :: Traditional Filipino Meryenda

Kalamay sa latik is a delicious filipino kakanin made up of small glutinous rice flour cakes stewed in syrup , latik and jackfruit strips. More : kalamay sa latik recipe and procedure , kalamay in latik sauce , kalamay sa latik nueva ecija version , paano gumawa ng kalamay sa latik , filipino dessert recipe easy kalamay sa latik ingredients 500 grams Glutinous rice flour 1/3 cup of sugar 1&1/2 cups of water For Arnibal ( latik syrup ) 2 cups of coconut milk 1 cup of granulated sugar 100 grams of jackfruit ( langka ) How to cook kalamay sa latik with langka In a mixing bowl, put glutinous rice flour and sugar. Mix to combine. Add water, stir well until no lumps. Set aside Prepare plastic bag. Put 2 tbsp. of cooking oil. Spread the oil evenly to avoid sticking the glutinous flour mixture. Pour the mixture into the plastic bag. Remove the air and tie up the plastic bag. Double the plastic to avoid spilling. In a pot, boil water and put the mixture. Cook for 30 minutes. Cool down completely before cutting. For Arnibal ( latik syrup ) In a pan pour the coconut milk. Cook in medium heat. Continuously stir until becomes brown. When its turns brown, turn off the flame . Leave it for 5 minutes. After 5 minutes, add sugar, langka ( jackfruit ) and water. Stir to dissolve the sugar. Let it boil for 10 minutes in low heat. Transfer to a bowl. Cut the kalamay into bite sizes straight to the arnibal syrup. Serve and enjoy. #kalamay #kalamayrecipe #lprkitchen #kalamaywithlatik Subscribe LPR KITCHEN :    / @lprkitchen   Music: https://www.bensound.com