Kalamay sa Latik | How to Cook Kalamay sa Latik | Easy Recipe

NOTE: Correction water should be 1L or 4 cups. ------------------------------------------------ Kalamay sa Latik Kalamay sa Latik is made of steamed glutinous rice flour served with sweet syrup and coconut curd or latik. This is a Filipino merienda/kakanin and one of my favorite. The other name of this kakanin is kalamay lansong according to my grandma. It is famous in my hometown which is Nueva Ecija. Hope you like my version of Kalamay sa Latik. Happy cooking!😘 ------------------------------------------------ Hi everyone itzmegirlie and welcome to my channel! If you are new to my channel, please don't forget to click the SUBSCRIBE button. If you liked the video please hit like. I hope you enjoyed this video. Thank you for watching! 😂 Hope to see you again on my next video. 😘 ====================== INTRO : Taylor Layman ======================