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Ultimate Gooey Chocolate Chip Cookies | Soft, Chewy & Easy

Recipes Made Beautiful, Made with Love

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Ultimate Gooey Chocolate Chip Cookies | Soft, Chewy & Easy

187 просмотров · 7 дней назад
Recipes Made Beautiful, Made with Love
8 подписчиков
187 просмотров · 7 дней назад
These ultimate gooey chocolate chip cookies, have soft, chewy centers, golden edges, and plenty of melted chocolate. This easy homemade cookie recipe creates thick, bakery–style cookies that stay deliciously gooey. Soft and gooey chocolate chip cookies with golden edges and plenty of chocolate. Makes: 12 extra-large cookies Oven: 375°F (190°C) Chill time: At least 2 hours Bake time: 12–15 minutes INGREDIENTS • 1 cup (226 g) unsalted butter, softened • 1 cup (220 g) packed brown sugar • 1/2 cup (100 g) granulated sugar • 2 large eggs, room temperature • 2 teaspoons (10 mL) vanilla extract • 3 cups (360 g) all-purpose flour • 1 teaspoon (5 g) baking soda • 1/2 teaspoon (2 g) baking powder • 1 teaspoon (5 g) salt • 2 cups (340 g) chocolate chips • 1 cup (170 g) chocolate chunks INSTRUCTIONS 1. Beat the softened butter, brown sugar, and granulated sugar until creamy. 2. Add the eggs and vanilla. Mix until combined. 3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. 4. Gradually add the dry ingredients to the wet ingredients. Mix just until combined. 5. Fold in the chocolate chips and chocolate chunks. 6. Cover and chill the dough for at least 2 hours or overnight. 7. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. 8. Divide the dough into 12 portions, approximately 1/3 cup or 100–113 g each. 9. Place the dough balls at least 3 inches apart on the prepared baking sheet. 10. Bake for 12–15 minutes, until the edges are golden and the centers still look soft. 11. Let the cookies cool on the baking sheet for 10 minutes before moving them. TIPS • Measure the flour carefully and do not pack it into the measuring cup. • Do not overmix after adding the flour. • Do not overbake. The centers will continue setting as the cookies cool. STORAGE Store cooled cookies in an airtight container at room temperature for up to 4 days. Freeze baked cookies or unbaked dough portions for up to 3 months. Subscribe for easy recipes, vegetarian meals, comforting dinners, and homemade desserts:    / @recipesmadebeautiful   Instagram:   / recipesmadebeautiful   Facebook:   / recipesmadebeautiful   TikTok:   / recipesmadebeautiful   Recipes Made Beautiful, Made with Love #ChocolateChipCookies #GooeyChocolateChipCookies #CookieRecipe