Crispy Pakoray Recipe in Urdu | Aloo Aur Baigan Ke Pakoray | Ramadan Special

Crispy Pakoray Recipe in Urdu | Aloo Aur Baigan Ke Pakoray | Ramadan Special Learn how to make Crispy Aloo Aur Baigan Ke Pakoray Recipe at home! These golden and crunchy Pakistani pakoray are perfect for Ramadan Iftar, evening tea time, rainy days, and family snacks. Is easy Pakora Recipe in Urdu mein jaaniye Aloo Pakora Recipe, Baigan Pakora Recipe, Crispy Pakoray Banane Ka Tarika aur Ramadan Special Snacks banane ka simple tareeqa. Ingredients Aloo (Potatoes) — 2 medium Baigan (Eggplant) — 1 medium Besan (Gram Flour) — 1 cup Rice flour — 2 tbsp (optional, for crispiness) Red chilli powder — ½ tsp Haldi — ¼ tsp Crushed coriander — 1 tsp Zeera — ½ tsp Ajwain — ¼ tsp Salt — to taste Fresh coriander — 2 tbsp (optional) Water — as required Oil — for frying crispy pakoray recipe, aloo pakora recipe, baigan pakora recipe, aloo baigan pakora, aloo aur baigan ke pakoray, pakora recipe in urdu, pakoray banane ka tarika, crispy pakora recipe Pakistani, potato pakora recipe, eggplant pakora recipe, baingan ke pakode, aloo ke pakore, besan pakora recipe, Ramadan special recipes, Ramadan iftar snacks, Pakistani snacks recipe, easy pakora recipe, crispy aloo pakora, baigan pakora crispy, tea time snacks, homemade pakoray #CrispyPakoray #AlooPakora #BaiganPakora #PakoraRecipe #RamadanRecipes #IftarSnacks #PakistaniRecipes #RecipeInUrdu #AlooBaiganPakora #TeaTimeSnacks Follow & Like my Facebook Page 👇👇 / pakaoorkhao All my recipes are also available on my Facebook page & Instagram DISCLAIMERS- The information provided on this channel is for general purposes only & should not be considered as professional advice. All opinions expressed here are my own based on my personal experience and all contents are published on this channel are my own creativity and is protected under copyright law and in case you need to use my content for any purpose please inform to me first.