🔵 Brown Sugar Buttermilk Cake - AwesomeSauce!!!

This Brown Sugar Cake is so super simple and easy to make. It's a classic combination of caramel flavours, in a moist rich cake. Ingredients: 120g (125 mL / ½ cup) butter 340g (375 mL / 1½ cups) packed dark brown Demerara sugar 280g (500 mL / 2 cups) all purpose flour 5 mL (1 tsp) baking powder 2 mL (½ tsp) baking soda 2 mL (½ tsp) coarse salt 2 eggs 10 mL (2 tsp) pure vanilla extract 250 mL (1 cup) buttermilk Method: Pre heat oven to 180ºC (350ºF). Grease a 9” round cake tin and place a parchment disk in the bottom. In a stand mixer cream together the brown sugar and butter. In another bowl mix together the dry ingredients: flour, baking powder, salt, and baking soda. Once the butter / sugar is fully creamed, add the eggs one at a time. Mix in the vanilla. With the mixer running on low, spoon in half the flour mixture; mix to combine. Then add in half the buttermilk; mix to combine. Then add the remaining flour and buttermilk; mix until just combined. Put batter into cake tin and bake 40 - 50 minutes, until cake tester comes out clean. Cool in the tin before releasing. Music By - Dj Quads:   / aka-dj-quads   Le Gourmet TV Is Now - Glen & Friends Cooking! #LeGourmetTV #GlenAndFriendsCooking ~-~~-~~~-~~-~ Please watch: "🔵 How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking" BEST LUNCH EVER!!!    • Pasta With Bacon And Peas - Not Carbonara ...   ~-~~-~~~-~~-~